How to make healthy chocolate in 5 mins

THISHASTOBEUPDATED

I was hanging out with my friend Jon Gabriel recently in Australia (I know, so much fun!). As he was picking up some supplies at the store, I asked him to bring back some chocolate for me. He came back empty handed and said, “I can’t let you eat store-bought chocolate, I’ll make some for you instead.” “Okaaaay…” I said, expecting to have to play nice and choke it down... BUT to my amazement homemade chocolate is totally delicious and so I convinced Jon to show you how to make it too! Thanksgiving is around the corner and I know that many women freak out about their weight and diet at the prospect of all that tempting holiday food… So, here’s my holiday gift to you: Learn how to make yummy chocolate at home that’s packed with loads of nutritious vitamins and minerals. Here's the video and the recipe. [embed]https://www.youtube.com/watch?v=tYTDfgMEmPg&feature=youtu.be[/embed] Number of servings: 15-20 Serving size 1 tablespoon Ingredients: 50 grams of raw organic coco butter 1-2 tablespoons of raw organic cacao (depending on desired richness of chocolate taste) 1-2 tbls of raw coconut palm sugar (depending on desired sweetness) 2 tbs chopped raw organic nuts (better if activated aka sprouted) ½ tsp Himalayan salt crystals or sea salt ½ tsp chili powder 1/4-1/2 tsp nutmeg powder I tsp vanilla extract. Melt the coco butter on medium heat till liquid, then take it off the heat, put in it a mixing bowl and let it cool for a few minutes, but not too long that it starts to harden. Add all the other ingredients and mix up. Spoon into molds Freeze for 10-20 minutes and serve Happy, Healthy Thanksgiving! :-)   Hugs,   Britt xox